CAREERS
Enjoy a rewarding career with competitive pay and great benefits at Decatur Health!
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Current openings are listed below.
Food Services Manager. Full Time (1.0 FTE).
High school diploma or equivalent required. A Certified Dietary Manager (CDM) is required. CDM may be waived at the time of employment if the incumbent pursues and obtains CDM within 15 months of hire. Additionally, a working knowledge with experience in institutional food service and product preparation is required. The Food Service Manager oversees the daily operation of the Food Service Department.
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05/16/2023
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Accounts Payable/Payroll Clerk. Full Time (1.0 FTE)
Associate’s Degree in a related field is required. Business or Accounting degree preferred. Certified Accounts Payable Professional (CAPP) certification is preferred. Payroll experience preferred. Some duties include receiving and verifying expense reports, facilitating payment of vendors, assisting with accounting records and ledgers, preparing and submitting 1099s and processing biweekly payroll.
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05/16/2023
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Environmental Services Tech. Full Time. (1.0 FTE).
Duties include cleaning areas of assignment according to procedures and standards including but not limited to patient care areas, office areas, public areas, and Family Practice Clinic. Day and/or evening shift and one Saturday a month.
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04/17/2023
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Competitive wages, benefit packages, and regular performance and salary evaluations.
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This institution is an equal opportunity provider and employer. If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at https://www.ascr.usda.gov/filing-discrimination-complaint-usda-employee, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov